Coming soon to Cooper-Young
Halcyon is built on classical French pastry technique. Everything is made fresh in-house, daily, by a founder trained at the Pacific Institute of Culinary Arts in Vancouver, British Columbia, Canada.
Join the listThe idea
The menu is deliberately tight. That is what holds quality and keeps the line moving.
We are building the room now. Follow along, and be there the morning the doors open.
What we will be serving
Community
A standing morning for parents and caregivers, with room for strollers and no apology needed for the noise.
Saturday mornings at Halcyon. A weekly weekend gathering, out front when the weather allows.
Be first through the door
Opening news, the first bake, and an invitation to the friends-and-neighbors preview before we open to the public.
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Help us open
We are raising the last stretch of the build-out from the neighborhood that will eat here. Every contribution goes into the room at 945 South Cooper.
Support the build
945 South Cooper Street · Memphis, Tennessee